The Best Pork and Sauerkraut – My Polish Grandmom’s Recipe

Pork and Sauerkraut

PORK AND SAUERKRAUT
PREP TIME
40 mins
COOK TIME
6 hours
TOTAL TIME
6 hours 40 mins

Recipe type: Pork
Serves: 6-8
Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom’s extra special version.
Author: Amanda
INGREDIENTS
  • 2 large onions, chopped
  • 6 tablespoon butter
  • 3 cloves garlic, minced
  • 2-pound bag of sauerkraut
  • 3-4 pound pork roast
  • salt and pepper
INSTRUCTIONS Click on the source link below

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