Shish Kabob Marinade

Shish Kabob Marinade

INGREDIENTS Nutrition
YIELD
8 shish kabobs
UNITS
US
1⁄2 cup soy sauce
1⁄2 cup ketchup
1⁄2 cup sugar
1 teaspoon ginger
1 teaspoon garlic powder

DIRECTIONS
Mix all ingredients together.
Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
Marintate in refrigerator for at least a couple hours.
Thread onto skewers and grill.

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