Asian Peanut Noodles with Chicken – Lightened Up | Skinnytaste

Peanut noodles just got a make over! Stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce. A winning combination of spicy, crunchy, sweet and salty will tantalize your taste buds and making this yourself will be easy on your wallet and waistline. Let’s face it, peanut noodles are not light. Peanuts are high in fat, combined with noodles which are high in carbs and you have yourself a heavy dish. So I had to make some major adjustments to make this dish skinny. Increasing the vegetables was a must, so I loaded this with plenty of noodle sized vegetables to really blend well with the noodles and increas the fiber. Have you tried Better’n Peanut Butter? I’m a huge fan, it’s low fat and tastes really good, sold at Trader Joe’s and healthy food stores, here’s the link to find the nearest store near you. If you’ve tried it let me know what you think. If you can’t find it, I suggest using light peanut butter instead but the points

Source: Asian Peanut Noodles with Chicken – Lightened Up | Skinnytaste

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