(2) Maria McWhinnie – Crab Pasta Salad 8 oz. salad macaroni (you can…

Crab Pasta Salad

8 oz. salad macaroni (you can also use elbow or bowtie)…
3/4 C. finely chopped cucumber
1 stalk celery, diced
5 green onions, chopped (whites and greens)
1/2 red bell pepper, diced
1 T. sweet pickle relish
6 oz. imitation crab, chopped

Dressing

1/3 C. mayo
1 T. yellow mustard
1 tsp. rice vinegar
1 tsp. dried dill
1/4 tsp. each salt and pepper (might need a bit more, taste it once on the salad)

Cook the macaroni according to pkg. directions, drain and rinse under cool water to stop the cooking process. Place the pasta into a large mixing bowl and combine with the cucumber, celery, onions, bell pepper, pickles and crab. In a bowl whisk together the dressing ingredients and pour over the salad and combine well. Taste for more salt and pepper. Allow to chill in the fridge for 2 hours before serving.
JanetsAppalachianKitchen

Source: (2) Maria McWhinnie – Crab Pasta Salad 8 oz. salad macaroni (you can…

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