Perfect Prime Rib

Perfect Prime Rib

1 prime rib roast (size doesn’t matter)
1⁄2 cup kosher salt
1⁄4 cup rosemary
1⁄4 cup horseradish powder
1⁄4 cup garlic powder
1⁄8 cup cracked black pepper

Combine seasonings, and rub into roast.
Let sit while oven preheats to 375.
Place roast in broiling pan, fat side up or bone side up.
Bake for 45 minutes.
Turn oven off, DO NOT OPEN OVEN.
One hour before serving, turn oven back on 45 minutes.
Take rib out, LET STAND FOR 15 MINUTES.
This is VERY important, it allows the juices to distribute.
Do not carve “ahead of time”, either. Scrape off the salt “shell.” The meat directly underneath that will be very salty, but that’s usually the fatty part that no one eats, anyways. The rest of it will be fine, I PROMISE!
Serve with au jus and horseradish sauce.

Thank you all for sharing my posts
Feel free to FOLLOW ME or FRIEND ME  ; I am always posting
awesome stuff on my timeline…..

Source: (11) Facebook


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s