Roasted Beet Salad With Horseradish Cream Dressing

Roasted Beet Salad With Horseradish Cream Dressing

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INGREDIENTS Nutrition
SERVINGS 4-5 UNITS US
3 beets
salt & freshly ground black pepper
1⁄2 cup whipping cream
1⁄8 cup sour cream
1 tablespoon hot prepared horseradish
1⁄2 small sweet onion
1 head Boston lettuce
1 tablespoon chopped fresh dill

DIRECTIONS
Preheat oven to 375.
Wash and trim beets, but do not peel.
Place on a large piece of foil and sprinkle with salt and pepper, then fold up into a loose package, sealing seams tightly.
Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
Let cool, then peel and thinly slice the beets.
Refrigerate until serving.
Whip cream until thick but not stiff. Fold whipped cream into sour cream and horseradish and season with salt and pepper.
Refrigerate until serving.

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