Spaghetti alla Pugliese

 

Ingredients
4 Tbsp 100% Organic Extra virgin olive oil
1 lb- 500 g Spaghetti
10 oz- 250 g chopped tomato
1 onion
oregano
salt
capers
green olives
black olives
black pepper
Preparation
In a pan with extra virgin olive oil fry onion until golden then put tomatoes then put capers, olives, oregano ,salt and pepper. Cook the pasta in plenty of boiling salted water.Then mix pasta drained and sauce.
Serve.
We #ItalianFood & #ItalianRecipes
Ciao from #Italy

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