Taco Stuffed Zucchini Boats | Skinnytaste


For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness!! I actually got the inspiration for this dish from a comment I read on my sausage stuffed zucchini boats, I love when you guys give me new ideas! They turned out so good, and will be a part of my summer rotation. Taco Stuffed Zucchini Boats Skinnytaste.com Servings: 4  • Size: 2 halves  • Points +: 7 pts • Smart Points: 5 Calories: 286 • Fat: 12 g • Carb: 18 g • Fiber: 5 g • Protein: 28 g • Sugar: 6 g Cholest: 8 mg Ingredients: 4 medium (32 ounces) zucchinis, cut in half lengthwise 1/2 cup mild salsa 1 lb 93% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp kosher salt, or to taste 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1/2 small onion, minced 2 tbsp bell pepper, minced 4 oz can tomato sauce 1/4 cup water 1/2 cup reduced fat Mexican blend shredded cheese 1/4 cup chopped scallions

Source: Taco Stuffed Zucchini Boats | Skinnytaste


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