Monterey Chicken Rolls


8 boneless skinless chicken breasts
1 (8 ounce) package monterey jack cheese

Butter sauce
1⁄2 cup margarine, melted
1 dash garlic salt

Bread crumb combination
1 cup breadcrumbs (4 slices)
1 cup parmesan cheese (grated)
1 dash garlic salt

Pound chicken breasts flat.
Slice Monterey Jack cheese about 1/4″ thick, roll chicken around cheese.
Dip chicken in butter sauce, then in breadcrumb combination.
Place seam side down in 9×13 baking dish.
Bake covered for 30 minutes at 350 degrees in preheated oven.
Uncover and bake for 15 minutes more or until browned.
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