Summer Squash and Chive Pancakes | Skinnytaste

Squash fritters made with summer yellow squash and fresh garden chives. A perfect summer side dish to eat with chicken, meat or fish. My childhood BFF is visiting from Tennessee and she made me squash pancakes the other night with squash from her garden. Today I remade her recipe with fresh chives from my garden, and I added garlic and parmesan cheese and they were delicious. Any fresh herbs would work great in place of the chives. Summer Squash and Chive Pancakes Gina’s Weight Watcher Recipes Servings: 4 • Serving Size: 3 pancakes • Points +: 4 pts • Smart Points: 4 pts Calories: 154.3 • Fat: 3.9 g • Protein: 9.1 g • Carb: 20.9 g • Fiber: 1.8 g  Sugar: 2 g Sodium: 541.6 mg  Ingredients: 2 cups cooked shredded squash (from 3 1/2 yellow squash) 1 egg 1 egg white 2/3 cup flour 1/2 tsp baking powder 1 clove garlic, crushed 1/3 cup parmesan cheese 3 tbsp fresh chopped chives 1/2 tsp kosher salt pinch fresh cracked pepper olive oil spray (I used my Misto) Directions:

Source: Summer Squash and Chive Pancakes | Skinnytaste

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