Lemon Broccoli with Beans and Bacon • a farmgirl’s dabbles

Source:

LEMON BROCCOLI WITH BEANS AND BACON

yield: 4 TO 6 SERVINGS

INGREDIENTS:

Click here for the ingredients and quantities at Heartbeet Kitchen.

DIRECTIONS:

Place a large roasting pan in the lower half of the oven and preheat the oven to 375°F. Once the oven is preheated, remove the heated pan and spread the broccoli florets out on it. Then drizzle the broccoli with olive oil. Sprinkle with salt and toss just a bit to combine. Return the pan to the oven and roast the broccoli for 15 minutes. Toss the broccoli and roast for another 15 to 20 minutes, or until broccoli is just softened and nicely caramelized and charred. Remove pan from oven and set aside.

While broccoli is roasting, heat a medium-large skillet over medium to medium-high heat. Fry the bacon pieces, stirring occasionally, until bacon is crispy on the edges but still mostly chewy. Once most of the fat has rendered from the bacon, drain all but 2 tablespoons of the fat from the skillet. Then add the shallot and cook for another 4 to 5 minutes, until shallot has softened. Add the garlic and cook for 1 to 2 minutes, until garlic is softened and fragrant. Add the roasted broccoli and beans, folding to combine. Transfer to a serving dish and sprinkle the fresh lemon juice over the top, followed by the lemon zest, parsley, and a bit of freshly ground black pepper.  Serve hot or at room temperature.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s