SERVINGS 1 UNITS US
1 tablespoon olive oil
4 -5 ounces mozzarella cheese (shredded)
1⁄2bell pepper (diced small)
1⁄2sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (I use Marie’s)
1 naan flat bread (I use Target’s garlic)
Pre-heat oven to 400 degrees F.
In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
Add garlic and saute for an additional 2 minutes. Remove from heat.
Place naan flat bread on a cookie sheet lined with baker’s parchment paper.
Slather on the ranch salad dressing to top side of naan.
Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
Bake in oven for 15 minutes or until cheese is gooey melted.
Remove and enjoy!
MORE RECIPES for diabetic, low carb, low cal, gluten free,
and other healthy recipes here >
Source: (12) Facebook