SERVINGS 6 UNITS US
2 (12 ounce) bags pre-shredded coleslaw mix
16 ounces extra-wide egg noodles
1⁄2 cup butter
1 medium sweet onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
Cook egg noodles according to package directions; drain.
In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.
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