SERVINGS 2 UNITS US
2 (4 ounce) boneless skinless chicken breasts
1⁄2 cup no-sugar-added spaghetti sauce (I use Hunt’s No Added Sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
1⁄2 cup shredded mozzarella cheese
1 teaspoon grated parmesan cheese
garlic salt, to taste
italian seasoning, to taste
Preheat oven to 375 degrees.
Spray a shallow, small baking dish with non-stick cooking spray.
Season each side of breast with garlic salt and Italian seasoning to your liking; place in casserole dish.
Spoon pasta sauce equally over top of each breast.
Bake for about 45 minutes; sprinkle equally with cheeses and bake an additional 5 minutes or until cheese are melted.
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