Delicious Asian-Glazed Pork Steaks or Pork Chops

6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick)
black pepper (to taste)
1⁄2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ginger
1⁄4 cup ketchup
1⁄4 cup Heinz Chili Sauce (use mild chili sauce)
1 -2 tablespoon fresh minced garlic (or to taste)
3⁄4 cup low sodium soy sauce (use only low-sodium soy sauce)
cooked rice

Set oven to 325 degrees F.
Grease a 13 x 9-inch baking dish.
Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
Serve with cooked rice.
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