Purple Cabbage and Carrot Saute (Low Carb)
SERVINGS 3-4 UNITS US
4 cups shredded purple cabbage
2 cups shredded carrots
1 teaspoon minced garlic
1 -2 tablespoon parmesan cheese
2 tablespoons lemon juice
1 tablespoon sugar
In a skillet – heat butter and olive oil together over medium-high heat. Add onions and saute for approximately 3 minutes.
Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked – approximately 10 – 12 minutes or longer.
3 – 5 minutes before you are ready to serve – GENTLY stir in the carrots – they only need to get warm. Gentle stirring will keep the carrots from turning purple. Sprinkle parmesan cheese on top and
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Source: (15) Healthybodywithjean