Purple Cabbage and Carrot Saute (Low Carb)

Purple Cabbage and Carrot Saute (Low Carb)

 

INGREDIENTS Nutrition
SERVINGS 3-4 UNITS US
4 cups shredded purple cabbage
1⁄2onion, sliced
2 cups shredded carrots
1 teaspoon minced garlic
1 -2 tablespoon parmesan cheese
2 tablespoons lemon juice
1 tablespoon sugar
salt
pepper
butter
olive oil

DIRECTIONS
In a skillet – heat butter and olive oil together over medium-high heat. Add onions and saute for approximately 3 minutes.
Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked – approximately 10 – 12 minutes or longer.
3 – 5 minutes before you are ready to serve – GENTLY stir in the carrots – they only need to get warm. Gentle stirring will keep the carrots from turning purple. Sprinkle parmesan cheese on top and
serve.
Food.com

MORE RECIPES for diabetic, low carb, low cal, gluten free,
and other healthy recipes here >
www.facebook.com/groups/Healthybodywithjean

Source: (15) Healthybodywithjean

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s