Sausage Gravy and Biscuits

PREP 10 MINS
COOK 30 MINS
INGREDIENTS Nutrition
SERVINGS 4-6 UNITS US
1 lb pork sausage
2 tablespoons finely-chopped onions
6 tablespoons flour
1 quart milk
salt and black pepper
5 -6 dashes Worcestershire sauce
1 (16 1/3 ounce) packagerefrigerator biscuits

DIRECTIONS
Cook sausage and onions in a skillet until sausage is done.
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
When sausage/onion mixture is done,remove and drain excess grease.
Return sausage/onion mixture back to skillet.
Over medium/low heat, gradually add flour.
Turn to coat sausage and cook until golden (approx).
Return heat to medium.
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (stirring frequently).
Cook biscuits according to package directions.
Serve gravy over biscuits split in half.
Food.com
.
MORE RECIPES for diabetic, low carb, low cal, gluten free,
and other healthy recipes here >
www.facebook.com/groups/Healthybodywithjean

Source: (67) Facebook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s