YIELD 1 pie
1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)
Use mixer and mix the first three ingredients until fluffy.
Pour into ready made crust.
Refrigerate until firm. I let it set overnight.
This can also be made with limeade and/or chocolate cookie crusts.
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Source: (16) Jean Spin