SERVINGS 8-10 UNITS US
1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jell-O
2 1⁄4 cups water
1 (8 ounce) container Cool Whip
2 (10 ounce) cans mandarin oranges, drained
Combine pudding mixes, Jello and water, stirring well.
Cook over medium heat while stirring constantly until mixture comes to a boil.
Cool to room temperature.
Stir in Cool Whip and oranges.
NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
It is not a mistake.
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