Pork Chops Yum-Yum

INGREDIENTS
SERVINGS 2-4 UNITS US
2 -4 pork chops, 1/2 inch to 3/4 inch thick
1⁄4 cup chicken broth
1⁄8 cup honey
1⁄8 cup soy sauce
1 tablespoon ketchup
1⁄4 teaspoon ginger
1⁄8 teaspoon garlic salt

DIRECTIONS
Brown chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.
Food.com

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