Vegetable Fritter

YIELD 18 fritters
1⁄2 cup all-purpose flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 egg
1⁄4 cup milk
2 tablespoons oil
1 cup of grated carrot
1⁄2 cup grated zucchini
2 green onions, sliced

Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.
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