Chicago Style Deep Dish Sausage Pizza – Real Deep Dish Recipe – Food.com

 

 

READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12 deep dish pizza. Please take the time to read through the entire recipe before you start.Also, it will help greatly if you have the following baking equipment:1 round deep-dish pizza/cake pan – 12 diameter by 2 in height,1 Pizza Stone (optional, but recommended – place on bottom oven rack), Fine mesh Strainer and Bowl (for draining excess liquid from tomatoes), Large Spoon or Ladle (for spreading tomato sauce.), Sturdy mixing spoon, Stainless Steel/Plastic Bowl, and food service gloves (for kneading – optional), a wide roll of heavy duty aluminum foil, Pan Gripper and/or Pot Holders, Serving/Cutting Spatula, Extra bowl, cooking spray, plastic wrap, and a warm place (for rising dough). For a more detailed recipe with conversions for other pan sizes, And info on other styles of Chicago Pizza, Check out RealDeepDish.com

Source: Chicago Style Deep Dish Sausage Pizza – Real Deep Dish Recipe – Food.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s