Potato Cakes with Salmon

1 1/2 C. leftover mashed potatoes
6 oz. pink salmon, boneless and skinless, drained
1 T. minced onion
1 tsp. parsley
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1 large egg
1/4 C. all purpose flour
1/2 C. shredded cheddar cheese
veg. oil for frying

Combine all the ingredients in a bowl until well combined. Heat enough oil to cover the bottom of a skillet. Drop by spoonfuls into the skillet and fry, over med. high heat, until golden brown on both side (about 4-5 minutes per side).

Source: (7) Janet’s Appalachian Kitchen

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