SERVINGS 6 UNITS US
1⁄2 cup beef broth
3 steak, chopped, steak-umms, you can use deli roast beef shaved
1 teaspoon sesame oil, can be chili sesame oil
1 tablespoon lemon juice
1 tablespoon tahini
1 1⁄2 tablespoons soy sauce
1 teaspoon ginger, fresh grated
1 lb spinach
1⁄4 cup red onion, chopped
1⁄4 lb mushroom, sliced
1 tomatoes, cut in thin wedges
1 teaspoon pepper, coarse cracked
1 tablespoon sesame seeds, toasted
Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don’t need to cook it, just chop and add it to the cooked broth.
Whisk sesame oil, lemon juice, tahini, and soy sauce together.
Add ginger and stock.
Put spinach, red onion, and mushrooms in a bowl.
Pour dressing on.
Grind in pepper.
Toss; sprinkle sesame seeds on top.
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