Steak Spinach Sesame Salad 

1⁄2 cup beef broth
3 steak, chopped, steak-umms, you can use deli roast beef shaved
1 teaspoon sesame oil, can be chili sesame oil
1 tablespoon lemon juice
1 tablespoon tahini
1 1⁄2 tablespoons soy sauce
1 teaspoon ginger, fresh grated
1 lb spinach
1⁄4 cup red onion, chopped
1⁄4 lb mushroom, sliced
1 tomatoes, cut in thin wedges
1 teaspoon pepper, coarse cracked
1 tablespoon sesame seeds, toasted

Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don’t need to cook it, just chop and add it to the cooked broth.
Whisk sesame oil, lemon juice, tahini, and soy sauce together.
Add ginger and stock.
Put spinach, red onion, and mushrooms in a bowl.
Add tomatoes.
Pour dressing on.
Grind in pepper.
Toss; sprinkle sesame seeds on top.
MORE RECIPES for diabetic, low carb, low cal, gluten free,
and other healthy recipes here >

Source: (32) Jennie H Spin – Steak Spinach Sesame Salad FRIEND OR FOLLOW ME…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s