Cream Cheese Corn

INGREDIENTS Nutrition
SERVINGS 6-8 UNITS US
20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
parsley

DIRECTIONS
In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.
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