2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
☆Spread the Love with -Your friends who LOVE my recipes too! ☆
Want more great recipes? Go HERE —>>www.facebook.com/groups/Healthybodywithjean
You can enjoy some of these great recipes in moderation while losing weight with this AMAZING all natural supplement!! Money back guarantee!!
Current SPECIALS HERE–> www.allnewyou.info
Thanks for SHARING MY POSTS!!!
Source: (46) Facebook