1 lb ground beef
½ cup refried beans
1 (4 ounce) can chopped green chilies (drained)
½ teaspoon dried oregano
½ teaspoon ground cumin
2 teaspoons chili powder
½ teaspoon salt
4 (8 inch) flour tortillas
Butter (for spreading)
2 cups Mexican cheese blend

Cooking Instructions:
In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through. Heat another skillet over medium-low heat. Brush one side of a tortilla with butter, place butter side down into the heated pan. Evenly sprinkle cheese over the top of the entire tortilla. On one-half of the tortilla, add some of the meat mixture. Cook the bottom of the tortilla until it is browned and the cheese is melted. With a spatula fold half of the tortilla over the meat mixture side pressing down. Remove from the pan. Repeat with remaining tortillas.
Cut into wedges and serve.

Source: (20) Easy recipes – Timeline


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