Crispy Baked Chicken

2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 – 10 ounce can cream of chicken soup, 2 tablespoon sour

Source: Just a pinch

http://www.justapinch.com/recipes/main-course/chicken/crispy-cheddar-chicken-4.html

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