SERVINGS 8-10 UNITS US
1⁄4 cup butter
1 cup chopped green onion
2 cups frozen sliced carrots, thawed and drained
1⁄4 cup flour
5 cups turkey broth, divided (or chicken bouillon)
2 cups milk or 2 cups cream
2 teaspoons salt
1⁄2 teaspoon white pepper
1⁄8 teaspoon cayenne pepper
1 teaspoon dried parsley
3 cups chopped cooked turkey
8 ounces noodles (fusilli, rotini or similar)
Saute onions and carrots in butter until soft, not brown.
Add flour and mix well.
Gradually add 2 cups broth and milk.
Cook and stir until it thickens.
Stir in remaining 3 cups broth, and all remaining ingredients.
Simmer 10-12 minutes until noodles are tender, stirring occasionally.
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