Spinach GratinSpinach Gratin

The Barefoot Contessa’s Spinach Gratin via @FoodNetwork:


2 tablespoons unsalted butter, cut into pieces, plus more for the dish
Kosher salt
1 pound Brussels sprouts,outer leaves and stems removed
Pinch of red pepper flakes
Freshly ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese
1/2 cup breadcrumbs

Read more at: http://www.foodnetwork.com/recipes/brussels-sprouts-gratin-recipe.html?oc=linkback

Source: Best Thanksgiving Vegetable Dish Recipes : Food Network


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