2 Broccoli Quiche Recipes below

 

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

ABOUT THIS RECIPE

“Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.”

INGREDIENTS

  • 1 unbaked pie shell
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups chopped fresh broccoli
  • 1 1/2 cups grated cheese
  • 4 eggs, well beaten
  • 1 1/2 cups skim evaporated milk ( normal milk can be used if preferred)
  • salt and pepper

DIRECTIONS

  1. Preheat oven to 175degC (350degF).
  2. Over medium heat melt butter in large saucepan.
  3. Add onion, garlic and broccoli.
  4. Cook slowly, stirring occasionally until the vegetables are soft.
  5. Spoon vegetables into pie shell and sprinkle with cheese.
  6. Combine eggs and milk.
  7. Season with salt and pepper.
  8. Pour egg mixture over vegetables and cheese.
  9. Bake in oven for 30 minutes, or until centre comes out clean.

Source: Broccoli Quiche Recipe – Food.com

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Broccoli Quiche Recipe

Ingredients:
frozen or homemade pie dough
10 ounces frozen chopped broccoli, cooked and well drained
2 ounces onion, chopped, about 1/3 cup
8 ounces of chopped mushrooms
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream or milk
1 teaspoon salt
dash pepper

Directions:
Spread the pie dough unto the bottom and sides of a 9 inch pie plate.. Put the broccoli, onion, mushrooms and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream or milk, salt and pepper. Pour evenly over the cheese. Bake at 350º F. for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

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Source: Broccoli Quiche Recipe – Food.com

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