Ambrosia Salad

Ambrosia Salad

3 1⁄2 ounces instant vanilla pudding
8 ounces whipped topping
1⁄2 cup milk
20 ounces crushed pineapple, well drained
15 ounces peaches, drained and diced (not in heavy syrup)
11 ounces mandarin oranges, drained
2 cups miniature marshmallows
1⁄2 cup flaked coconut
1⁄2 cup halved maraschino cherry, drained

DIRECTIONS
Beat together pudding, whipped topping, and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

Source:https://www.facebook.com/photo.php?fbid=10154173455835997&set=gm.603681263150971&type=3&theater

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