Ambrosia Salad

Ambrosia Salad

3 1⁄2 ounces instant vanilla pudding
8 ounces whipped topping
1⁄2 cup milk
20 ounces crushed pineapple, well drained
15 ounces peaches, drained and diced (not in heavy syrup)
11 ounces mandarin oranges, drained
2 cups miniature marshmallows
1⁄2 cup flaked coconut
1⁄2 cup halved maraschino cherry, drained

Beat together pudding, whipped topping, and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.



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