Stuffed eggplant medallions: a unique recipe for a spectacular dinner!

INGREDIENTS round eggplant basil salt pepper olive oil 300g ground meat 1 egg 70g Parmesan cheese shredded mozzarella DIRECTIONS Slice the eggplant into 1 cm slices, use a glass to cut – recipe continued below…

Source: Stuffed eggplant medallions: a unique recipe for a spectacular dinner!

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