All posts by OnlineGranny Facebook Group: Sharon's Shared Recipes A little about myself: I'm what you call an accomplished cook of Italian and Scandinavian descent. I've been around the food industry since I was a child and it seems now my daughter Wendy is following right in my footsteps. My Parents owned a couple of restaurants while I was growing up. Both my parents were wonderful cooks; Father got more training from the Chefs he employed in his restaurants. Paternal Grandmother was employed as a cook in the homes of Connecticut well to do families. My Mother-in-Law was also a wonderful cook. My Oldest Grandson is Le Cordon Bleu College of Culinary Arts Graduate although he chooses not to work in the industry these days.

Easy Crusty French Bread | Life As A Strawberry

A homemade French bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy dutch oven crust. Vegetarian.

Source: Easy Crusty French Bread | Life As A Strawberry


Perfect Rump Roast Recipe – Genius Kitchen

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately, I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn’t get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Source: Perfect Rump Roast Recipe – Genius Kitchen