All posts by OnlineGranny Facebook Group: Sharon's Shared Recipes A little about myself: I'm what you call an accomplished cook of Italian and Scandinavian descent. I've been around the food industry since I was a child and it seems now my daughter Wendy is following right in my footsteps. My Parents owned a couple of restaurants while I was growing up. Both my parents were wonderful cooks; Father got more training from the Chefs he employed in his restaurants. Paternal Grandmother was employed as a cook in the homes of Connecticut well to do families. My Mother-in-Law was also a wonderful cook. My Oldest Grandson is Le Cordon Bleu College of Culinary Arts Graduate although he chooses not to work in the industry these days.

 Cheesy Toast Flavcity recipe

FlavCityApril 13  · Cheesy ToastRose Honey & I made cheesy toast for breakfast!

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3 eggs
3/4 cup cheddar cheese, grated(we used kerrygold from costco)
1/2 cup ricotta cheese(we used kite hill almond cheese)
6 slices of bread
Salt & pepper

Preheat broiler to medium. Meanwhile, whisk the eggs in a large bowl then add the cheddar, ricotta, 1/2 teaspoon salt, and a few cracks of pepper. Mix well.

Spread some butter on each slice of bread and then top with the egg mixture. Broil for 6-10 minutes, or until deep golden brown. The tomato juice is made by blending whole canned san marzano tomatoes with 1 teaspoon of salt and enough water to make it loose and pourable. Enjoy! See Less