One-pan, no mess and full of flavor. A delicious, low-carb skillet dinner that’s on your table in 30 minutes. We think that’s a perfect weeknight meal.
Hi, this is OnlineGranny “about this recipe I don”””t like my egg yolks too runny so I was thinking maybe placing a pot cover lid over the four eggs while they cooked. I haven’t’ tried this so not sure if it would overcook the eggs either. You may have to adjust the time like let them cook for 2 minutes then add the cover and cook an additional 2 minutes. BTW thought of aluminum foil but feared it could accidentally puncture the yolks while placing over the eggs”
These light and fluffy eggs are loaded with Parmesan and scallions for tons of flavor, plus there’s a luscious runny yolk on top. And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
Source: Parmesan Cloud Eggs Recipe
This looks and sounds like the beginning of a really great recipe. A few thoughts on this recipe though. One, use the oregano sparingly. Some oregano can be rather strong. I prefer the Mediterranean brands as I find them to be milder in flavor. I would sprinkle the oregano on the chicken and in the remainder of the recipe but again sparingly. No need to measure you won’t be using that much oregano. A little goes a long way. I prefer sauteing my garlic and flour first So instead add the flour and garlic to the mushroom and fat mixture and cook a little (a few minutes or so) to get rid of the raw flour taste. Add a tad more oil if needed to create a roux. Then proceed with recipe as instructed. Sincerely, Online GrannySharon
Source: Orange-Sauced Chicken