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This is an absolutely FANTASTIC brunch recipe. French bread, Italian sausage, two kinds of cheese, and a little white wine flavor this make-ahead breakfast casserole.
A recipe that I found at Taste of Home that I can’t wait to try, will update once I have made it. Here is what the author states: I’ve had this unique recipe for years. It’s always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons. I will probably leave the mushrooms out due to other family members not liking them.