Category Archives: Ham

Ham 101

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Source: Ham 101

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Ham Quiche

INGREDIENTS Nutrition
SERVINGS 6-8 UNITS US
1 cup cooked ham (cut in strips)
1⁄3 cup red bell pepper (cut in strips)
1⁄3 cup green onion (chopped)
1 cup swiss cheese (shredded)
2 tablespoons all-purpose flour
2 1⁄3 cups half-and-half
3 eggs (slightly beaten)
1 (9 inch) pie crusts

DIRECTIONS
Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
Mix half-and-half gently into eggs.
Still gently; fold ham mixture into egg mixture.
Pour this mixture into unbaked pie shell.
Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.
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New Potatoes, Green Beans and Ham

New Potatoes, Green Beans and Ham

INGREDIENTS Nutrition
SERVINGS 6-8 UNITS US
8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

DIRECTIONS
I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn’t need any more.
Use your own judgement on the amount of broth.
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

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Source: (10) Jean Spin