Category Archives: Meatballs

Best Italian Chicken Meatballs – The Daring Gourmet

These Italian Chicken Meatballs are packed full of flavor with a simple but dazzlingly delicious tomato sauce. And they freeze well!

Source: Best Italian Chicken Meatballs – The Daring Gourmet


Chicken Meatballs For Spaghetti And Meatballs Recipe –

Once you try these, youll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on The texture is much lighter than regular meatballs,and they are downright tasty! Havent used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!

Source: Chicken Meatballs For Spaghetti And Meatballs Recipe –

Easy Crockpot Meatballs and Gravy (Slow Cooker)

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1⁄2 teaspoon dried thyme
2 bay leaves

Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
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Always Perfect Sweet and Sour Meatballs

1 lb ground beef
garlic powder
onion powder
1 egg
1/4 cup matzo meal
12 ounces chili sauce
1/2 cup brown sugar
1/4 cup lemon juice
Mix together beef, garlic powder, onion powder, egg, and matzo meal.
Form into small balls and set aside.
Pour chili sauce into medium saucepan.
Refill bottle with water, shake well, and add to pot.
Add the brown sugar and lemon juice, and mix.
Bring sauce to a boil.
Taste and adjust amounts of lemon juice and brown sugar to taste.
Drop in meatballs.
Return to boil, cover, and simmer for at least 20 minutes (but you can leave it on for much longer if you forget).
VARIATION #1:For chili sauce, you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly. You just want it to be a saucy consistency, not too thick or thin. If you use plain tomato juice or sauce, you can add in some garlic powder or other seasonings. The sky is the limit. But, do NOT use spaghetti sauce!
VARIATION #2: For matzo meal, you can substitute bread crumbs, oatmeal, a little flour, or any other binding agent.
VARIATION #3: For brown sugar, you can substitute real maple syrup, sugar, honey, grape jelly, or any other real sweetener. (Do not use Nutri-sweet or any other artificial sweetener!).
from food .com

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Bacon Wrapped Cheese Stuffed Meatballs – The Midnight Baker

“I’m actually thinking about making these with my family’s meatloaf recipe which coincidentally puts the bacon on the outside of the meatloaf.” “Onlinegranny”

How much better can a meatball get? Stuffed with sharp cheddar cheese and wrapped in yummy bacon! Very easy to make. Here’s a meatball that’s just like a cheeseburger! It all starts with lean ground beef and just a few spices. The meatballs themselves are tender and tasty. They are not dry for a couple…Read More »

Source: Bacon Wrapped Cheese Stuffed Meatballs – The Midnight Baker