Creamy Potato Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty soup ready in just minutes in the pressure cooker.Baked Potato Soup is one of our favorites soup recipes. It’s a great recipe, especially if you’re having baked potatoes a day or two before and remember to bake a few extra for this soup. But if you want make it without baking the potatoes, this pressure cooker recipe is a great option.
A Potato Hash w/ Asparagus, Chickpeas, and earthy Mediterranean spices. Topped with tomatoes, fresh herbs, feta and perfectly poached eggs! 25 mins!
Ingredients: 2 cups potatoes, Mashed 2 tablespoons onions, Chopped 1/8 teaspoon salt 1 teaspoon oil 1 egg white, slightly beaten 2 tablespoons all-purpose flour pepper Directions: In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about […]
Who doesn’t love potato gratin? Well this classic dish just got an upgrade with chopped yellow and green peppers, they are paired with sweet and smoky paprika and topped with cheese. This hearty dish hasn’t tasted better.
You should be down with this swirl.
Source: Tornado Potatoes
Potato Cakes with Salmon
1 1/2 C. leftover mashed potatoes
6 oz. pink salmon, boneless and skinless, drained
1 T. minced onion
1 tsp. parsley
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1 large egg
1/4 C. all purpose flour
1/2 C. shredded cheddar cheese
veg. oil for frying
Combine all the ingredients in a bowl until well combined. Heat enough oil to cover the bottom of a skillet. Drop by spoonfuls into the skillet and fry, over med. high heat, until golden brown on both side (about 4-5 minutes per side).
Source: (7) Janet’s Appalachian Kitchen