One-pan, no mess and full of flavor. A delicious, low-carb skillet dinner that’s on your table in 30 minutes. We think that’s a perfect weeknight meal.
Two notes from me “OnlineGranny Sharon” I don’t care for cilantro so I would use fresh Italian or regular parsley in its place. And I may have tasted the serrano chiles but can’t remember if they are hot. Grandson a culinary graduate used either the serrano or Polano in a dish he created. All I remember is the chili he used in the recipe had the most amazing flavor. I for one do not care for very hot foods so I would probably opt for the Jalapeno pepper which I think is definitely on the mild side. I enjoy them when making my omelets.
To retain the flavor without the mouth-scorching fire, be sure to remove the seeds and interior ribs from a chile before cooking it.
Scoville Units as compared with a score of 2,500–5,000 for the jalapeno pepper. Ok, so the ones I had must have been on the milder side for sure.
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. This recipe originally appeared on Emeril Green, Emeril Lagasse’s cooking show on Planet Green. Lagasse has his own brand of frozen wild American shrimp, which meet strict U.S. environmental standards. The shrimp taste sweet and “they just smell like the sea,” according to Emeril. Serve this with tostones (fried plantain chips) or tortilla chips. (Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.)
Source: Shrimp Ceviche Recipe
My vegan white chili is made in an instant pot. You can make it in a slow cooker if you don’t have an instant pot.
Source: Vegan White Chili
What is the key to great tasting chili? (cocoa powder) Many would suggest that you put a lot of meat and sausage to make it delicious….
Source: Chili With Cocoa Powder
Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
I’ve been trying for years now to create a perfect blue cheese dressing/dip. I think that I’ve gone through a good ten different recipe variations by now, and none of them have really stuck. None of them were to the level that I wanted. None of them impressed me… until now. I had all but given up