A simple mix of vegetables and spices creates a creamy texture and delicious flavor in this dairy free plant-based nacho cheese sauce recipe. (V and GF)
Source: Plant-Based Nacho Cheese Sauce | Veggie Primer
I fell madly in love with French Silk Pie as a teen. But until I made my own from scratch, I didn’t realize how truly exquisite it truly was.
Source: Classic French Silk Pie #Chocotoberfest
A moist, cheezy cornbread full of corn pieces. Heat can be adjusted easily with the level of peppers used. This is a great addition to your bowl of chili.
Source: KK’s Cheezy Cornbread
This Lemon Orzo Soup with Turkey Mini Meatballs is bright, flavorful and the perfect healthy meal for a cozy fall evening. Thank you Foster Farms for sponsoring this post. All summer we seem to eat…
Source: Lemon Orzo Soup with Turkey Mini Meatballs | Flying on Jess Fuel
The key to getting comfortable using pumpkin in a dish like this is to remind yourself that it’s a winter squash, not a pie filling. After you’ve got that down it’s easy to imagine it marrying with Italian sausage (spicy please!) and fragrant sage in a creamy mac and cheese. This variation just makes sense, it’s got all the earmarks of fall, and the pumpkin presence is mild, and even my pumpkin avoiding husband loved it. I like this recipe because it turns mac & cheese into a complete meal. I baked mine in […]
Source: Spicy Sausage and Pumpkin Mac & Cheese – The View from Great Island