4 slices bacon
1/4 cup butter…
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
1/2 cup sour cream

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool. Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.


Spinach GratinSpinach Gratin

The Barefoot Contessa’s Spinach Gratin via @FoodNetwork:


2 tablespoons unsalted butter, cut into pieces, plus more for the dish
Kosher salt
1 pound Brussels sprouts,outer leaves and stems removed
Pinch of red pepper flakes
Freshly ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese
1/2 cup breadcrumbs

Read more at:

Source: Best Thanksgiving Vegetable Dish Recipes : Food Network

Sauteed Brussels Sprouts with Bacon & Onions Recipe –

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool weather of fall and early winter. If you can find them still attached to the stalk, don’t be intimidated–buy them, as they’re likely more fresh. All you need to do is slice off each sprout with a paring knife. However you find them at the market, this is a delicious way to prepare them. Recipe adapted from The Art of Simple Food by Alice Waters.

Source: Sauteed Brussels Sprouts with Bacon & Onions Recipe –

OnlineGranny's Home Is Where the Heart is…