Source: Lasagna Stuffed Chicken Breasts
Makes a pint jar full. – 1 cup mayonnaise – 1/4 cup ketchup – 1/4 cup chili sauce – 1 tsp Dijon mustard – 1 tsp onion powder – 1 tsp garlic powder – 2 teaspoons Worcestershire sauce – 1/2 teaspoon ground black
Source: Mississippi Comeback Sauce
Source: Fava Bean Pasta e Fagioli
Find healthy, delicious budget low-calorie dinner recipes from the food and nutrition experts at EatingWell.
One-pan, no mess and full of flavor. A delicious, low-carb skillet dinner that’s on your table in 30 minutes. We think that’s a perfect weeknight meal.
Two notes from me “OnlineGranny Sharon” I don’t care for cilantro so I would use fresh Italian or regular parsley in its place. And I may have tasted the serrano chiles but can’t remember if they are hot. Grandson a culinary graduate used either the serrano or Polano in a dish he created. All I remember is the chili he used in the recipe had the most amazing flavor. I for one do not care for very hot foods so I would probably opt for the Jalapeno pepper which I think is definitely on the mild side. I enjoy them when making my omelets.
To retain the flavor without the mouth-scorching fire, be sure to remove the seeds and interior ribs from a chile before cooking it.
Scoville Units as compared with a score of 2,500–5,000 for the jalapeno pepper. Ok, so the ones I had must have been on the milder side for sure.
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. This recipe originally appeared on Emeril Green, Emeril Lagasse’s cooking show on Planet Green. Lagasse has his own brand of frozen wild American shrimp, which meet strict U.S. environmental standards. The shrimp taste sweet and “they just smell like the sea,” according to Emeril. Serve this with tostones (fried plantain chips) or tortilla chips. (Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.)
Source: Shrimp Ceviche Recipe