My mother-in-law gave me a cooking lesson when I first got married: “Anything tastes good if you put enough butter, chocolate or cream in it.” This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9×9 pan. —Bee Engelhart, Bloomfield Township, Michigan
Source: Double-Chocolate Toffee Icebox Cake Recipe | Taste of Home
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